Booch Organic Kombucha’s Post

Celebrating our 9 Year Anniversary by opening a new location!! We had so much fun opening our newest Boochy adventure yesterday; a retail store in Port Stanley called From the Land. We'll be offering kombucha on tap, ferments, herbal teas & artisanal products that are good for you and Mother Earth! Here we go!

Can I take a moment to share some client feedback? 🥰 I’m doing some housekeeping on Instagram, which included putting together these testimonial slides, and decided to share them here, too! Thank you Jazmina Alzaiat for the tips!

Check out this spotlight on us by one of our suppliers showcasing our use of unique and innovative ingredients (like sea buckthorn!) in our products!

Well... that was exciting!!! TELUS just dropped in to present Booch with a beautiful prize package filled with products from the #standwithowners finalists and a $10,000 cheque!! Feeling very grateful to be recognized with this award!! Thank you, Telus!

Presenting a unique research project success story from Fanshawe CRI: Development of kombucha ethanol control for large batches for Booch Organic Kombucha Booch—one of the largest kombucha breweries in Ontario, and top three largest in Canada—manufactures organic craft kombucha, focusing particularly on local and seasonal ingredients and sustainable practices. *** The challenge: Booch needed a method to control ethanol levels throughout the brewing, fermenting, and flavouring processes, in order to maintain a final ethanol level below regulatory requirements. The result: Fanshawe faculty and student research assistants · Analyzed the ethanol content of kombucha at various stages · Identified key factors involved in the production of ethanol · Recommended a filtration method that successfully reduced ethanol levels to the target amount · Determined the proper instruments to measure and detect trace amounts of ethanol *This project was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC). #UnlockingInnovation #FoodInnovation

Have you ever wondered what's the secret to making kombucha on a mass scale? Well... we had the opportunity to be filmed for an episode of Plant-Based with Jeremy and shared our secrets!! (not all of them!!) Join us as we take a thrilling factory tour to witness the intricate process of creating our probiotic-packed elixir- Booch!

When I got a call from #Telus and they revealed that I was chosen as a Top 20 Finalist for the #standwithowners campaign I was completely blown away!! Since then I've had my fingers crossed... and even though we weren't top 5, I'm still SO proud! They announced the grand prize winners today and I wanted to congratulate them and thank TELUS for the tremendous opportunity! I'm sending a huge congratulations to all the small business owners who are making waves in their industry!! As entrepreneurs, we share such similar journeys in that we are forced to become more resilient and solve problems every day, all while staying focused on our cause! Congratulations everyone, and thank you again to Telus for the recognition and the award!!

I rarely post vids on socials, but when I do, it usually revolves around eating or drinking..! Booch Shannon Kamins #sparklingwater

Really excited that our newest product has just shipped to Western Canada! and will be available from MB ---> BC!! Squeeze Sparkling Water was born from my own personal experience of wanting a healthy beverage option that had zero calories, no flavour extracts and no strange aftertaste. I decided to infuse real botanicals, freshly squeezed lemon juice and trace minerals into sparkling water for a new water experience. Squeeze is a circular economy project intended to minimize ingredient waste and we use up-cycled lemongrass in every can, and also donate to charities that support the birds, the bees and the trees! We are on the look out for the right distributor for Eastern Canada! Please feel free to tag any partner who you've enjoyed working with!!