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From the Forest City: New Markets with Nuts for Cheese

Tuesday, August 25, 2020 - 14:06

Welcome to From the Forest City – your source for exciting ideas, innovations, and expertise coming out of London, Canada.

In these videos brought to you by the LEDC, you’ll soon discover why companies are investing and growing in London, and how their talented teams and products are making an impact. You’ll hear from growing local businesses about how they're expanding into new markets, launching new products, making investments, and local industry experts on topics that are relevant to your business. Every now and then we will speak with experts outside of London who have valuable insights to share with local businesses.


Episode 2

We are speaking with Margaret Coons, Founder and CEO, and Candace Campbell, Business Development Manager at Nuts for Cheese, which produces a 100% dairy-free vegan, certified organic, gluten-free, and GMO-free cheese, handcrafted in Canada. Despite the challenges COVID-19 has created for small businesses, Nuts for Cheese has grown their product line to include butter and is starting to expand into the United States. We talk to Margaret and Candace about how they've expanded despite travel restrictions and how the food industry is evolving.

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Ashley Conyngham

Ashley Conyngham

Director, Marketing and Communications

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