Dates
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Why You Should Attend:
Whether you are far along in the labelling process or just beginning, this workshop is for you. By January 1, 2026, the Front-of-Package Nutrition Labelling and Supplemented Foods Regulations will be fully in effect.
Many food and beverage pre-packaged products are implicated, are you ready?
This is your opportunity to:
- Understand key compliance requirements and regulatory thresholds
- Gain practical tools to apply in product development, quality assurance, and marketing
- Work hands-on with real product scenarios and industry tools
- Ask your questions directly to a leading regulatory expert
- Walk away confident and informed, with a certificate of attendance, templates and a workbook you can use immediately
What You’ll Experience:
Morning Session – Expert Insights
- FOP Labelling: Symbols, thresholds, exemptions, design.
- Supplemented Foods: Definitions, classifications,
and labelling.
Afternoon Session – Practical Applications
- Group case studies and mock product exercises.
- Peer discussions and expert feedback.
Who Should Attend:
Professionals in:
- Food & Beverage Manufacturers
- Quality Assurance
- Regulatory Affairs
- R&D
- Product Development
- Importing & Distribution
- Packaging
- Compliance
- Marketing
- Consulting
- Food Inspection
Location:
Fanshawe College
1001 Fanshawe College Blvd
London, ON
