Front-of-Package Nutrition Labelling & Supplemented Foods Workshop – London, ON

Dates

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Why You Should Attend:

Whether you are far along in the labelling process or just beginning, this workshop is for you. By January 1, 2026, the Front-of-Package Nutrition Labelling and Supplemented Foods Regulations will be fully in effect.

Many food and beverage pre-packaged products are implicated, are you ready?

This is your opportunity to:

  • Understand key compliance requirements and regulatory thresholds
  • Gain practical tools to apply in product development, quality assurance, and marketing
  • Work hands-on with real product scenarios and industry tools
  • Ask your questions directly to a leading regulatory expert
  • Walk away confident and informed, with a certificate of attendance, templates and a workbook you can use immediately

What You’ll Experience:

Morning Session – Expert Insights

  • FOP Labelling: Symbols, thresholds, exemptions, design.
  • Supplemented Foods: Definitions, classifications,
    and labelling.

Afternoon Session – Practical Applications

  • Group case studies and mock product exercises.
  • Peer discussions and expert feedback.

Who Should Attend:

Professionals in:

  • Food & Beverage Manufacturers
  • Quality Assurance
  • Regulatory Affairs
  • R&D
  • Product Development
  • Importing & Distribution
  • Packaging
  • Compliance
  • Marketing
  • Consulting
  • Food Inspection

Location:

Fanshawe College
1001 Fanshawe College Blvd
London, ON

Find more information and register