A Seminar on Starting a Food Service Business

Dates

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If you’re interested in starting a Food Service Business such as a Food Truck, Takeout or Dine-in Restaurant, this seminar will provide you with the information and resources to take the next step.

Attend this seminar and learn more about the highlights of creating a successful food business, such as:

  • Identifying Your Niche
  • Choosing a Type of restaurant
  • Finding an Appropriate location
  • Equipment Requirements
  • Consider the Layout of Your Restaurant
  • Determine Menu Items and Prices
  • Legal & Regulatory Requirements
  • Create a Restaurant Business Plan
  • Operations and Staffing
  • Customer Service & Quality Assurance
  • Food Suppliers & Others
  • Ordering & Payment System
  • Marketing & Branding
  • Business Start-Up Costs
  • Secure funding
  • Financial Management
  • Additional Resources

The Basics of Starting a Business…& More!
 

Speaker

Phil Singeris, Senior Business Advisor at the London Small Business Centre and the Foodpreneur Advantage Program Coordinator

Presented by the Small Business Centre

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