The Southwest Food Innovation Summit didn’t just highlight what’s happening in Ontario’s agri-food space – it proved that London is directly shaping what’s coming next.
On June 3, 2025, London affirmed its role as a powerhouse in Canada’s agri-food economy. The Southwest Food Innovation Summit, held at The Grove at Western Fair District, brought together more than 150 foodpreneurs, industry experts, investors and ecosystem builders for a half-day of insights, strategic connection and regional celebration. Due to the success of this first of its kind event, it will become an annual occurrence – so if you missed the 2025 summit, don't worry!
The energy at the summit reflected a sector on the rise – hungry for innovation and ready for growth. Led by Josh Taylor, manager of business development at the London Economic Development Corporation (LEDC), in partnership with the London Small Business Centre’s Foodpreneur Advantage program, The Grove, and Fanshawe College’s Centre for Research and Innovation, the Summit was a clear demonstration of success when collaboration meets purpose.
Keynote speaker Andreas Duss, branding strategist, CEO and author, opened the day with a message that cut through the noise – the food businesses that succeed are the ones who understand how to tell their story. He shared insights on using AI tools in manufacturing and production, understanding consumer behaviour, data mining and more.
Behind the scenes, LEDC played a connecting role – working alongside partners in business, academia and government to help early-stage food companies access more than just kitchen space. The result is a more complete support system for growth. Facilities like The Grove reflect that collective, long-term effort, offering mentorship, shared infrastructure and a coordinated ecosystem that’s delivering real results.
A highlight of the day was the presentation of the Flourish Award for Best New Product of 2025, awarded to Granny P’s, recognized for its innovative approach to health and wellness. Founded by Mystery Furtado, Granny P’s is the first Black-owned health food store in Southwestern Ontario, offering sea moss-based products, rooted in ethnic tradition and crafted in London. The award not only celebrates product excellence, but also the company’s commitment to cultural representation and community health.
Following the keynote, lively panel discussions brought together by leaders across the food value chain, including Matt Swann, CEO of gelato manufacturer Coppa Inc. Events like this, cross-regional initiatives like Foodpreneur Advantage, and the presence of strong partners like Fanshawe's Centre for Research and Innovation, all help to give Southwestern Ontario a competitive edge in the food and beverage industries.
The momentum from the recent Southwestern Ontario Angels Spring Pitch event carried seamlessly into the Southwest Food Innovation Summit, underscoring the strength and diversity of London’s entrepreneurial ecosystem. From health food ventures like Granny P’s that blends cultural heritage with wellness innovation, to tech-driven startups seeking angel investment, these events highlight a city where diverse founders are not only launching businesses but also scaling them with strategic support. This synergy between sectors reflects London’s commitment to fostering an inclusive and dynamic startup landscape.
With a continued focus on collaboration and coordination, LEDC is helping to build the foundation for a resilient, future-ready entrepreneurial economy.
