Agri-Food

At Union Ten Distilling, the premier distillery in London, ON, we are enthusiastic about small-batch spirits — those liquors that were lovingly created through dedication to the craft, using innovative methods and natural ingredients. So enthusiastic in fact, that we set out on a quest across North America, gleaning a deeper level of knowledge of the craft and what it takes to create a variety of exceptional craft spirits by hand. Others have said just ‘drinking our way across the country’. After partaking in our fair share of craft whiskeys, applejack, and vodkas, we believed we knew a thing or two about premium spirits.

Union Ten Distilling is also doing its part to help the community in this time of need by pivoting their production of premium craft spirits to producing hand sanitizers.

Dundas and Sons Brewing Company is a London, Ontario based micro brewery serving the London area with locally sourced organic/all natural craft beers.

Established in 2017, Curley Brewing Company is a nano brewery located in London Ontario. Co-Owner and Brewer, Nigel Curley has a passion for creating unique, high quality, small batch brews while Co-Owner and Special Events Coordinator, Kelsey Watkinson is determined to provide fun, high energy events such as live music from local musicians every Saturday and trivia with Pub Stumpers Trivia every Tuesday. This dynamic duo brings something special and unique to the Hyde Park area that cannot be found anywhere else in the forest city. Both Nigel and Kelsey have worked together to curate a fully vegan, pub style menu so you don't have to compromise when it comes to eating delicious comfort food at a craft brewery. Curley Brewing is Londons first and only plant based brew pub offering house brewed pints and flights and a delicious vegan menu full of your favourite classic pub food! Curley's also offers house brewed kombucha on tap, locally roasted pour over coffee, and so much more!

London Brewing is a local, organic, brewing co-operative.

We believe that great beers start with superior ingredients. That’s why we choose the finest local and organic malts and hops available. However, contained within the pint is far more than just a great beer. It’s a beer that celebrates the hard work and wisdom of local farmers. It’s a beer that values relationships, cooperation, and community. It’s a beer that recognizes the finite nature of our home planet, and the need to make sustainable choices in everything we do. It’s a beer that believes that a more equitable society starts with a democratic workplace.

In short, contained within is a great beer that can better our world, one pint at a time.

Welcome to the home of handcrafted artisan coffee. We have one of Canada's largest selections of whole bean coffee from all around the world, roasting over 35 types of coffee, including 20 single origins, as well as several decafs and specialty blends. Discover your perfect cup.

Flour, cereal, feed industries. Manufactures:1) WHEAT FLOURS - white and whole wheat in hard and soft wheat 2) Spelt Four - white and whole grain 3) Horse Feed, Calf Starter, Cattle Feed, Deer Feed 4) Bulk Foods - wholesale and retail 5) Pet Foods - retail 6) Miller of Certified Organic hard and soft wheat and spelt flour

Nothing brings people together quite like a good beer. Whether youre in a pub, watching the game, or just sharing a brew with your neighbour, beer is one of the quintessential ingredients to great company. Made in London, Ontario, Forked River Brewing Company is dedicated to delivering consistent, flavourful brews made with care in the traditional craftsman manner with all natural, quality ingredients.

Forrat’s Chocolates specializes in quality Truffles, Caramels and Chocolates made fresh, on site in our London facility, using only European Chocolate, as well, Cocoa Mass, Cocoa butter and natural flavorings to name a few ingredients are received weekly with world wide provenances, that allows our Chocolatiers to make diverse recipes, to adapt to a Canadian demanding customer. Forrat’s Chocolates takes you back to the basics – fresh ingredients, handcrafted quality, and a passion for making chocolate, but also keeps up with an ever evolving and demanding customer base, also, one of the major goal of Forrats, is to be able to provide high end Chocolate to the masses, removing the stigma that high end chocolate has to come with a high end ticket price. The first Forrat’s store opened in September 2003, at the Covent Garden Market in London, Ontario. At that time, the store was called La Chocolaterie Forrat Inc. The name was ‘quite a mouthful’ so Marc decided as more stores were about to open, they needed to change the name to something simpler and thats when Forrat’s Chocolates was born. The mission of Forrat’s Chocolates is to bring back chocolate as an edible social experience, the good ol’ days – the days of face-to face customer interaction that existed before pre-packaged, mass production. At Forrat’s Chocolates, we encourage customers to share their stories, bring in their families and friends and watch the process of their favorite treats being made fresh.

Founded in 2014, Pulp & Press stands for making health convenient, accessible, and delicious for everyone. We offer a variety of raw, organic juices that use only the highest quality Canadian ingredients, helping us support our country, community, and fans.

With vineyards first planted in 1970, Redi and Roberto Quai drew on their European heritage to establish this scenic country estate. Roberto and his wife, Lisa, opened the doors of the winery in 1990 and welcome you to experience the flavours and bounty of Lake Erie's pastoral north shore. At Quai du Vin Estate Winery (pronounced "K dew va"), the focus is the established winemaking and retailing operation that feature and compliment the vineyard and the scenic location. Marketing and distribution are direct from our farm gate to your door, anywhere in Canada. Quai du Vin produces over 90,000 bottles per year and has celebrated its "Millionth Bottle" in July, 2002. Visit us year round to taste the latest vintage, tour the vineyards or just relax with a glass on our Wine Press Terrace. Make a date with friends and family to enjoy one of our special events!

Ferment on premise - wine making store.

Ice cream producer. Co-packing of ice cream products, Ice cream distributor, Ice cream retailer.

If youre looking for an alternative to all of those highly processed and engineered protein bars on the market, then you have come to the right place. We are highly selective in choosing the finest quality of natural ingredients that avoid all of the bad stuff like artificial preservatives, genetically modified ingredients (GMOs), hydrogenated fats, synthetic sweeteners, sulphites, etc. You no longer have to sacrifice nutrition for convenience. Our bars are 100% wheat free, diabetic friendly, and heart healthy. We are an independent, locally owned company based in London, Ontario specializing in a unique line of all natural whole food energy bars that aim to enliven, nourish and power the body. We believe that what you eat has significant effects on how you feel and perform throughout the day.

We're a craft brewery and brew pub located downtown London

The Andersons is a supplier of value-added agricultural products that include grains, white pea beans, edible beans, popcorn, and dry pack grocery products.

The Andersons process and package food-grade products, and ship grain and edible beans to domestic and global markets. Located in some of the richest farmland in the world, the company, originally founded as Thompsons Limited, has built an international reputation for providing top quality products and food-grade grains. The Andersons is proud to carry on that legacy and continue to provide customers with the same high-quality products and services they have come to expect.

Located in the brand new plaza in Hyde Park, this location is a retail store which offers many different handmade chocolates, gift baskets, copper kettle fudge, freshly roasted nuts, London ice cream and our famous chocolate dipped butter tarts.

Julide's Specialty Ice Cream (formerly Bake Vibes) is a grassroots London, Ontario-based small batch hand-made artisan ice cream business that specializes in creating unique full-dairy, vegan, gluten-free-friendly and sugar-free ice cream and sorbet! We source honest, local ingredients to create mind-blowing ice cream and sorbet flavours that are as unique and creative as the people who enjoy them. Our goal has been to create an accessible and incredible ice cream experience for people from all walks of life.

Bake Vibes is founded and owned by Julide Cakiroglu. Julide is a London-born first generation Turkish-Canadian. With a background in fine art and animation and a serious love for food, Julide combined her interests to create a business that showcases ice cream as art. Soon after starting the business as a dairy ice cream company, Julide learned, by connecting to her customers, that there was a serious desire to see the same love and meticulous care put towards vegan, gluten-free-friendly and sugar-free flavours. Julide understood this was her path, to create an accessible yet genuinely mind-blowing ice cream experience for all.

Bake Vibes started in 2018 as a pop-up shop at Gathering on the Green in Wortley Village. Currently, Bake Vibes operates out of The Market At Western Fair District, where their first store was opened on August 1st, 2020.

I am Kelvin Van Rijn, the Founder and CEO of The Fritter Shop. I’m a Dutch immigrant. I lived in The Netherlands until I was 8 years old. I believe this aspect of my life has had a massive impact on how I run my business. I have always found that there is something so fascinating in the way European businesses operate. I try to emulate my culture through our day to day operations which I believe puts such a unique and attractive spin on how we run our bakery. I am also a graduate of the Marketing Program at Fanshawe College. Having come from a long line of entrepreneurs, I knew it was my calling to start of business of my own one day. Here’s the story of how The Fritter Shop came to fruition.

The Fritter Shop’s history actually goes back to 1989 when my parents opened up their first every bakery. This bakery was called Lieuwma, located in Downtown Amsterdam. It quickly became well-known for our top quality, consistent baking and neighbourly service. But after 12 years of running this bakery, they decided it was time for a change. In 2001, they decided to sell the bakery, their house and move the family to Canada in hopes of a new adventure. Ironically enough, our family moved here to get out of the bakery business. But after having trouble finding employment they enjoyed, they decided to open up another bakery, but this time in a foreign country. This bakery was called ‘The Dutch Bakery’ located in St. Thomas. This was the bakery where I learned my trade; working with my dad in that bakery for years as I grew up.

Syngenta Seeds Canada, Inc. is a seed company involved in the research, development, production and marketing of corn, soybeans and forage seed in Canada. 

OJB-industries is a company that is specialized in innovative equipment for the modern dairy industry needs. We have a standard program but we will also develop custom engineered products. Everything we make is engineered, produced and tested at our home location. Our engineers use modern 3D design software for the most sophisticated projects